Pharm'Up 
B. Pharm. 1st Year (2nd Sem.)
Qualitative analysis of carbohydrates (Glucose, Fructose, Lactose, Maltose,
Sucrose and starch)
Identification tests for Proteins (albumin and Casein)
Quantitative analysis of reducing sugars (DNSA method) and Proteins
(Biuret method)
Qualitative analysis of urine for abnormal constituents
Determination of blood creatinine
Determination of blood sugar
Determination of serum total cholesterol
Preparation of buffer solution and measurement of pH
Study of enzymatic hydrolysis of starch
Determination of Salivary amylase activity
Study the effect of Temperature on Salivary amylase activity. 12. Study the effect of substrate concentration on salivary amylase activity.
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