B. Pharm. 1st Year (2nd Sem.)
Systematic qualitative analysis of unknown organic compounds like
Preliminary test: Color, odour, aliphatic/aromatic compounds, saturation
and unsaturation, etc.
Detection of elements like Nitrogen, Sulphur and Halogen by
Lassaigne’s test
Solubility test
Functional group test like Phenols, Amides/ Urea, Carbohydrates,
Amines, Carboxylic acids, Aldehydes and Ketones, Alcohols, Esters,
Aromatic and Halogenated Hydrocarbons, Nitro compounds and
Anilides.
Melting point/Boiling point of organic compounds
Identification of the unknown compound from the literature using
melting point/ boiling point.
Preparation of the derivatives and confirmation of the unknown
compound by melting point/ boiling point.
Minimum 5 unknown organic compounds to be analysed systematically. 2. Preparation of suitable solid derivatives from organic compounds
Construction of molecular models
